Spicy Mayan Mocha: An Upgraded Adult Hot Chocolate
Category
Winter Cocktails
Servings
4
As the temperatures drop, there's nothing quite like a rich and indulgent beverage to warm the soul. The Spicy Mayan Mocha offers a perfect blend of chocolatey richness and a hint of heat, making it an ideal choice for cozy winter evenings. This cocktail brings together the luxurious flavors of Damn Fine Mocha Liqueur with the comforting warmth of spices, creating a drink that's both soothing and invigorating.
Inspired by traditional Mayan chocolate drinks, which often featured a combination of cacao and chili peppers, the Spicy Mayan Mocha pays homage to these ancient flavors while adding a modern twist. The Damn Fine Mocha Liqueur, crafted by Durham Distillery, serves as the foundation of this cocktail, providing a harmonious blend of handcrafted cold-brew coffee and premium dark chocolate. This liqueur's smooth and velvety profile is complemented by the addition of whole milk, unsweetened cocoa powder, and a touch of raw sugar, resulting in a decadent base.
To elevate the experience, ground cinnamon and cayenne pepper are incorporated, offering a warming spice that balances the sweetness and adds depth to the flavor profile. The level of heat can be adjusted to suit individual preferences, allowing for a personalized touch. Topped with a generous dollop of whipped cream and garnished with a cinnamon stick, the Spicy Mayan Mocha is as visually appealing as it is delicious.
This cocktail is not only a treat for the taste buds but also a nod to the rich history of spiced chocolate beverages. Whether you're looking to unwind after a long day or entertain guests with a unique and flavorful drink, the Spicy Mayan Mocha is sure to impress. Embrace the warmth and indulge in this delightful concoction that brings together the best of tradition and innovation.
Ingredients
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½ c. Damn Fine Mocha Liqueur
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2 c. whole milk
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1/4 c. unsweetened cocoa powder
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3 tbsp.raw sugar
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1/2 tsp. cinnamon
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1/2 - 3/4 tsp. cayenne pepper powder, depending on the heat level you prefer
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whipped cream and cinnamon stick
Garnish
Directions
On a stove top, heat milk and sugar to a low boil.
When sugar is dissolved, whisk in cocoa powder, cinnamon and cayenne pepper.
Remove from heat and add the Damn Fine Mocha Liqueur. Whisk well.
Pour into 4 glass mugs. Top each with a mound of whipped cream and cinnamon stick.