Frozen Gin & Tonic - Fancy Dessert or Just Because! Granitas are an easy way to turn your G&T into a delicious dessert. By increasing the ratio of tonic to gin and adding a bit more sweetness, this gin and tonic freezes easily. Just follow the simple steps for a new way to enjoy a gin and tonic cocktail!
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The Sugar Plum Fairy
The Sugar Plum Fairy is a whimsical, holiday-ready cocktail featuring Conniption Kinship Gin, sugar plum, lemon, and a sprinkle-rimmed glass topped with sparkling Cava. Bright, glittery, and dreamlike, it’s the...
The Sugar Cookie Martini
A festive Sugar Cookie Martini made with Conniption Gin, Damn Fine Chocolate Liqueur, and Disaronno. A nostalgic holiday cocktail that tastes like pure cheer.
Mocha Martini
Rich, spiced, and beautifully balanced — this Mocha Martini made with Damn Fine Vodka and Mocha Bourbon Cream is pure holiday indulgence. Finished with coffee foam and a dusting of...
Espresso Martini
A modern twist on the iconic Espresso Martini — crafted with Conniption American Dry Gin and Damn Fine Coffee Liqueur for a bold, velvety-smooth balance of caffeine and craft. Perfect...
The Sbaglia-tonic: A Conniption Twist on a Classic Negroni
A bittersweet twist on the classic Negroni — the Conniption Sbaglia-tonic pairs Navy Strength Gin with Campari, vermouth, and Mediterranean tonic for a refreshingly modern pour.
The Barrel Aged Negroni: A Classic, Refined
A timeless Italian classic, redefined. The Conniption Barrel Aged Negroni brings warmth, balance, and modern depth to a cocktail that’s all about confidence and craft.