Damn Fine Chocolate Liqueur

I brought this to my neighbor who loved it and she insisted I send her the website, she wants to give as Christmas gifts. I have a flavor recommendation because I inadvertently told her that you had this flavor and you don't. Carmal. Absolutely will be Bailey's replacement, I will be ordering another bottle soon. I hope this will be in distribution soon.

I was gifted a bottle of this for the holidays, I love it! Typically I am not a person who *enjoys* the flavor of any kind of alcohol, this is an exception! I was pleasantly surprised by how smooth and tasty this liqueur is! I always love to support local and this product supports two triangle local businesses which I love! I will definitely plan to make a trip to the distillery!

What a wonderful Christmas gift.....we are now ditching our Bailey's and going with this!
It's a gift that doesn't need wrapping!
It is delicious and a perfect drinkable dessert...

I tried this last year and loved it. It is a Sunday coffee treat.
Started giving as gifts and my friends are hooked.
Now I am trying the other flavors and love the gin.

Best treat or drink out there. My daughter lives in Durham and bought me a bottle to try. Will be getting more of this and might even try the other flavors. Give your your self a wonderful treat and get you some.

Do yourself a favor and buy Damn Fine Chocolate liqueur. Skip all other brands. It’s made with locally sourced chocolate and is simply, to die for. I enjoy it on the rocks (but just a cube or 2) and in chocolate martinis. It lives up to its name...damn fine.

Love the use of local products by this distillery. Great chocolate flavor and no artificial aftertaste like some of the other commercial liqueurs.

I just got a bottle of this chocolate liqueur, and it is delicious! I’ve been drinking it straight, but I need to find some ideas for other ways to use it. I’ve found a few clumps in it, but that’s normal.

This one is a real treat! Wonderful to sip, or add to drinks like coffee. For real decadence, pour some in an ice cream dish, add a scoop of vanilla, and top with espresso.

Had some for dessert at Provence in Raleigh and can't stop thinking about it. I'm having a hard time getting to Durham, the ABC stores around Cary need to carry it!