Aperol Spritz with Conniption Gin

A Modern Twist with Conniption American Dry Gin

The Aperol Spritz gets a bold, botanical upgrade with the addition of Conniption American Dry Gin. This modern twist on the classic Italian aperitif enhances the cocktail’s bittersweet notes with the gin’s bright citrus, floral, and herbal flavors. Combining Aperol, Prosecco, Conniption Gin, and a splash of soda water, this refreshing drink is perfect for warm afternoons, aperitif hours, or anytime you want to sip something light and bubbly.

Aperol [Gin] Spritz

The crisp botanicals of Conniption American Dry Gin, featuring juniper, coriander, orange peel, and honeysuckle flowers, beautifully complement the bittersweet orange and rhubarb notes of Aperol. With the effervescence of Prosecco and a sparkling soda topper, the Aperol Spritz takes on a new level of depth and complexity while maintaining its classic charm. Garnished with a fresh orange slice, this cocktail is as visually stunning as it is delicious.

Ingredients

.5 oz Conniption American Dry Gin
1 oz Aperol
1 oz Prosecco
2 oz Soda Water
Orange Slice
Ice

Directions

Fill the Glass: Add ice to a large wine glass until it’s about halfway full.
Build the Cocktail: Pour Conniption American Dry Gin, Aperol into the glass, followed by Prosecco and soda water. Stir gently to combine.
Garnish: Add a fresh orange slice to the glass for a vibrant, aromatic finish.

Recipe Note

Tasting Notes
On the nose, bright orange bitters and floral honeysuckle mingle with crisp juniper. The first sip delivers Aperol’s signature bittersweet orange and rhubarb notes, followed by the gin’s vibrant citrus peel and herbal depth. The soda water lift keeps it light and bubbly, leading to a clean, effervescent finish.

Why We Love It
This Spritz is effortless yet nuanced. Conniption Gin’s citrus-forward botanicals amplify Aperol’s orange bitters, while Prosecco and soda water provide a buoyant sparkle. Every sip feels like an invitation to pause, connect, and celebrate the modern aperitif moment.

Serving Suggestions
• Serve in a chilled large wine glass to preserve effervescence
• Offer as a pre-dinner aperitif to awaken the palate
• Present alongside light bites like marinated olives or prosciutto-wrapped melon

Perfect Pairings
• Burrata with heirloom tomatoes and basil
• Marinated Olive & Manchego Bites
• Crostini topped with whipped goat cheese and orange marmalade

Pro Tip
Chill your Prosecco and soda water beforehand for maximum fizz. For extra visual flair, gently twist the orange slice over the glass to release its essential oils before dropping it in.