Bijou

A dark, mysterious, and superbly bracing cocktail originating in the late 1800s. It was named Bijou (bijoux means jewels in French) because it combines the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald.

Bijou

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Crisp and herbaceous, the classic Bijou cocktail has been around for over a century. It is named after the colors of glittering jewels that are reminisietn of the three liquors that make it up (gin, vermouth and chartreuse). An impressive classic cocktail with a rich history, we love it!

Ingredients

1.5 oz. Conniption American Dry Gin
¾ oz. green chartreuse
¾ oz. sweet vermouth
2 dashes of orange bitters

Garnish

orange or luxardo cherry

Directions

Stir all ingredients (minus garnish) with ice.
Strain into a chilled Nick and Nora or Small Coupe.
Garnish with orange or luxardo cherry.

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Conniption Gin blends tradition and innovation with its vapor-distilled botanical mix. This sugar-free, all-natural gin features a unique botanical blend, ideal for crafting your favorite cocktails.

Bijou

Bijou

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Servings

Ingredients

Garnish

Directions

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