Gin Basil Smash

Servings

2

A modern spin on the popular and classic Whiskey Smash. Light, refreshing and herbaceous, this pairing of peppery basil with botanical gin is a match made in summer heaven. Born in Hamburg in 2008, the Gin Basil Smash took the smash template and swapped mint for peppery basil, becoming an instant modern classic. We honor that spirit of innovation with Conniption American Dry Gin, whose citrus and juniper notes amplify basil’s garden freshness. Our Conniption take adds a gentle splash of club soda for lift, turning any afternoon into a vibrant, shared moment.

Ingredients

2 oz. Conniption American Dry Gin
1 oz. lemon juice
1 oz. of simple syrup (1:1)
3-4 basil leaves
2-3 oz of chilled club soda

Directions

Tear the basil leaves and muddle with the gin in a shaker for about twenty to thirty seconds to release aromatic oils.
Add lemon juice and simple syrup, then add ice and shake until well chilled.
Divide the pour into two glasses with fresh ice. Top each with 2-3 oz (depending on taste) of club soda.
Garnish with a fresh basil sprig.

Recipe Note

Tasting Notes
On the nose you will find bright basil and citrus. The first sip opens with lively lemon and basil pepperiness, then Conniption’s crisp juniper steps forward. Club soda adds a soft sparkle, finishing light and refreshing with a clean herbal echo.

Why We Love It
It is modern, inclusive, and easy to make. The basil brings vibrant garden energy, while Conniption American Dry Gin delivers refined citrus depth. The splash of soda turns a bar classic into an everyday porch companion that invites connection.

Serving Suggestions
• Serve in a chilled rocks or Collins glass for maximum refreshment
• Add a large clear ice cube for a slow melt and a polished look
• For a greener hue, briefly roll the drink between shaker and tin before topping with soda

Perfect Pairings
• Caprese skewers with heirloom tomatoes and basil
• Lemon ricotta crostini with honey drizzle
• Lightly salted potato chips or rosemary almonds for a simple snack board

Pro Tip
Use fresh, fragrant basil. If you want a deeper herbal color and intensity, increase to eight to ten leaves and fine strain to keep texture silky. For zero waste, reserve basil stems to infuse simple syrup for your next round. Insights on origin and technique informed by PUNCH, Diageo Bar Academy, and Difford’s Guide.