Gin Punch

Perfect for parties this punch has been a hit for over 50 years. Our vintage Gin Punch recipe is inspired from the late 1960's.

Gin Punch is the ultimate cocktail recipe for anyone seeking a delightful and refreshing experience. Imagine the vibrant flavors of gin, citrus, and exotic fruits coming together in one sip, creating a sensational drink that awakens your taste buds. The bright citrus notes pair beautifully with the earthy gin base, offering a flavorful and well-balanced cocktail that’s as visually appealing as it is delicious.

Gin Punch: A Citrusy and Bright Cocktail for a Crowd

Servings

10-12 servings

When hosting a gathering, serving a refreshing and easy-to-make gin punch can elevate the experience for your guests. This citrus-forward punch combines the botanical richness of gin with the zesty flavors of fresh oranges and lemons, creating a bright and invigorating beverage that's perfect for any occasion.

Interestingly, this gin punch shares a historical connection with the classic White Lady cocktail. The White Lady, also known as a Delilah or Chelsea Sidecar, is a renowned gin-based cocktail that blends gin, Cointreau or triple sec, and fresh lemon juice. Its origins trace back to the early 20th century, with its creation attributed to two prominent bartenders. In 1919, Harry MacElhone, a Scottish bartender, crafted the initial version at Ciro's Club in London, originally using crème de menthe instead of gin. Later, in the 1920s, Harry Craddock of the American Bar at London's Savoy Hotel refined the recipe, replacing crème de menthe with gin to create the version we know today.

This gin punch can be seen as a larger-scale adaptation of the White Lady, designed to serve a crowd while maintaining the delightful balance of gin and citrus flavors. By incorporating Conniption American Dry Gin, known for its nuanced botanical profile, this punch offers a contemporary twist on a classic combination. The addition of club soda provides a refreshing effervescence, making it an ideal choice for gatherings.

To prepare this punch, combine freshly squeezed orange and lemon juices with gin and a sweetener of your choice, such as grenadine or simple syrup. Allow the mixture to chill for several hours to let the flavors meld. Just before serving, add cold club soda to introduce a sparkling touch. For added depth, consider incorporating a few dashes of bitters, such as orange, grapefruit, or angostura, either directly into the punch bowl or individually into each cup before ladling the punch.

Whether you're hosting a casual brunch or an elegant soirée, this easy gin punch recipe offers a citrusy and bright option that's sure to delight your guests. Its connection to the storied White Lady cocktail adds a touch of historical charm, making it not only a delicious choice but also a conversation starter.

Recipe inspired by and photo copyright: Gourmet Magazine June 1967

Image of Gin Punch: A Citrusy and Bright Cocktail for a Crowd

Ingredients

1 750 ml bottle Conniption American Dry Gin
1 liter club soda (or lemon-lime soda) (very cold)
4-6 oz. grenadine or simple syrup, sweetness dependent on preference
20 oranges, freshly juiced
12 lemons, freshly juiced (or split 50 | 50 lemon and lime)
6 dashes bitters. Recommend orange, grapefruit or angostura

Directions

Juice the fruit and place in a punch bowl. Add in the sweetener of your choice and gin.
Chill for a minimum of 2-4 hours. Once ready to serve, add club soda and stir.
Add bitters to taste, either in a punch bowl or one dash in the cup prior to ladling punch.