Mocha Martini

Velvety, spiced, and unapologetically indulgent.

A Little History

The Espresso Martini may have stolen the spotlight in recent years, but the Mocha Martini is its softer, richer, and more indulgent cousin — a love letter to those who crave something dessert-like without losing sophistication.

Chocolate and coffee have long been the perfect pair, but when you add the warmth of bourbon and the smooth clarity of premium vodka, you create a cocktail that feels like the holidays in a glass. It’s where creamy comfort meets modern craft — a moment to slow down, sip deeply, and savor something truly Damn Fine.

Mocha Martini

The Mocha Martini captures everything we love about the season — warmth, comfort, and just the right amount of indulgence.

Our Damn Fine Mocha Bourbon Cream brings deep chocolate flavor and a bourbon backbone that adds depth and balance, while Damn Fine Vodka smooths and elevates the finish with its clean, crisp character. The vanilla demerara ties it all together with a whisper of sweetness, and that cinnamon-dusted foam? The finishing touch that makes it as beautiful as it is delicious.

It’s the cocktail that bridges afternoon coffee and evening celebration — perfect for fireside nights, festive gatherings, or any moment that deserves a little extra comfort (and a lot of Damn Fine flavor).

Ingredients

1.5 oz Damn Fine Vodka
1.5 oz Damn Fine Mocha Bourbon Cream Liqueur
.25 oz Vanilla Demerara
Coffee Foam Topper
Cinnamon, for garnish

Directions

Chill the Glass: Place a coupe or martini glass in the freezer or fill it with ice water to chill.
Shake the Ingredients: Add Damn Fine Vodka, Damn Fine Mocha Bourbon Cream Liqueur, vanilla demerara syrup, and ice to a cocktail shaker. Shake vigorously for 20–30 seconds to create a smooth texture.
Strain and Serve: Double strain into the chilled glass to ensure a velvety finish.
Add the Foam Topper: Carefully spoon or pour the coffee foam topper over the drink.
Garnish: With a light cinnamon sprinkle